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Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species

by: Gibson, W. Hamilton (William Hamilton), 1850-1896; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo

Publication date: 1895

Topics: Mushrooms, Cookery (Mushrooms), cbk

Publisher: New York, Harper

Collection: cornell; biodiversity; americana

Contributor: Cornell University Library

Language: English

Item Size: 260.4M

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Bibliography: p. [325]-327